Categories: Sides

Ingredients

• 4 cups shredded vegetables and/or fruit:
• Use 2 cups of each of 2 of the following: cabbage, apple, carrots, jicama, or cucumber
• 2 tbsp. fresh herbs:
• Choose from the following: dill, cilantro, green onion or parsley
• 1/4 cup plain Greek yogurt
• 2 tsp acid:
• Choose from the following: red vinegar, balsamic vinegar, white wine vinegar, lime juice or lemon juice
• 2 tsp sweetener:
• Choose from the following: honey or sugar
• 1/2 tsp celery seeds
• 1/4 tsp salt

Directions

1. Toss together vegetables and herbs in a bowl. In another bowl, whisk together yogurt, acid, sweetener, celery seeds and salt. Add to vegetable mixture; toss to coat.

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