Categories: Dessert

Ingredients

• Standard brownie batter
• Graham crackers
• Mini marshmallows

Directions

1. Spread half a batch of brownie batter in an 8×8-inch pan. Cover with graham crackers; top with remaining batter. Bake as directed. Top with mini marshmallows and broil to brown slightly. Let cool at least 10 to 15 minutes before cutting and serving.

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