Categories: Sandwiches

Ingredients

• 1/2 lb. chicken breast, cubed
• 1/2 tsp canola oil
• 2 tbsp. Louisiana-style hot sauce
• 1 cup shredded lettuce
• 2 flour tortillas, warmed
• 2 tsp ranch salad dressing
• 2 tbsp. crumbled blue cheese

Directions

1. In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3 to 5 minutes.

2. Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.

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