Categories: Sandwiches

Ingredients

• 4 slices Italian bread
• 4 slices provolone cheese
• 4 slices tomato
• 4 bacon strips, cooked and halved
• 2 tsp minced fresh basil
• 2 tbsp. Italian salad dressing

Directions

1. Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half the basil and another cheese slice. Top with remaining bread. Brush the salad dressing over the outside of sandwiches.

2. In a large skillet over medium heat, toast sandwiches until cheese is melted, 2 to 3 minutes on each side.

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