Categories: Chicken

Ingredients

• 1/2 cup finely chopped pecans
• 1/3 cup crushed cornflakes
• 1 tbsp. dried parsley flakes
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 2 tbsp. milk
• 3/4 lb. chicken breasts, cut into 1-inch strips

Directions

1. In a shallow bowl, combine the first 5 ingredients. Place the milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture.

2. Place chicken strips in a single layer on an ungreased 15×10×1-inch. baking pan. Bake, uncovered, at 400 until juices run clear, 12 to 15 minutes.

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