Categories: Sandwiches

Ingredients

• 4 chicken breast halves
• 6 tbsp. butter, divided
• 1 garlic clove, minced
• 3/4 tsp dill weed, divided
• 8 slices French bread
• 1/4 cup cream cheese, softened
• 2 tsp lemon juice
• 4 lettuce leaves
• 8 slices tomato

Directions

1. Flatten chicken to 1/4-inch thickness; set aside. In a large skillet, saute garlic, and 1/4 tsp dill in 3 tbsp. butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3 to 4 minutes on each side. Remove and keep warm.

2. Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown.

3. Meanwhile, in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 tsp dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

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