Categories: Grilling

Ingredients

• 1/4 cup peach preserves
• 1 tbsp. lemon juice
• 1 tbsp. finely chopped crystallized ginger
• 2 tsp grated lemon zest
• 1/8 tsp ground cloves
• 1 medium honeydew melon, cut into 2-inch cubes

Directions

1. In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.

2. On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 inches from the heat just until the melon begins to soften and brown, 4-6 minutes, turning and basting frequently with the remaining glaze.

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