Categories: Grilling

Ingredients

• 12 oz. can frozen limeade concentrate, thawed
• 1/4 cup white vinegar
• 2 tbsp. minced fresh cilantro
• 5 garlic cloves, minced
• 1 tbsp. minced fresh gingerroot
• 1 tsp salt
• 1 tsp pepper
• 4 drops jalapeno pepper sauce
• 6 bone-in pork chops
• Chopped fresh cilantro

Directions

1. In a small bowl, combine the first 8 ingredients. Pour 1 1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover dish and refrigerate for at least 4 hours. Cover remaining marinade and refrigerate for basting.

2. Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until cooked through, basting occasionally with reserved marinade. Top with chopped cilantro.

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