Categories: Grilling

Ingredients

• 6 medium potatoes
• 2 small onions, halved and thinly sliced
• 6 tbsp. butter, diced
• 2 garlic cloves, minced
• 6 tbsp. grated Parmesan
• 1 tbsp. minced chives
• 1/2 tsp crushed red pepper flakes
• Dash salt

Directions

1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-inch slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-inch square of heavy-duty foil.

2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.

3. Grill, covered, over indirect medium heat 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

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