Categories: Spices

Ingredients

• 1/4 cup beef bouillon granules
• 1/4 cup chili powder
• 1/4 cup paprika
• 1 tbsp. sugar
• 1 tbsp. garlic salt
• 1 tbsp. onion salt
• 1 tsp celery salt
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1/2 tsp curry powder
• 1/2 tsp dried oregano

Directions

1. In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use as a rub for ribs, chicken or pork.

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