Categories: Pizza/Flatbread

Ingredients

• 1/2 cup chopped red onion
• 1/2 cup chopped sweet red pepper
• 1 tbsp. olive oil
• 1 prebaked 12-inch thin pizza crust
• 1/2 cup prepared pesto sauce
• 1/2 cup chopped ripe olives
• 1 cup crumbled feta
• 1 cup shredded mozzarella
• 1 cup shredded Parmesan
• 2 plum tomatoes, thinly sliced

Directions

1. In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-inch pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.

2. Bake at 400 until cheese is melted, 15-20 minutes.

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