Categories: Dessert

Ingredients

• 1 pkg. fudge brownie mix (8-inch. square pan size)
• 1 1/4 cups cold milk
• 1 pkg. instant vanilla pudding mix
• 2 1/2 cups whipped topping
• 2 cups mixed fresh berries
• Chocolate syrup and chopped pecans

Directions

1. Prepare brownie batter as directed; spread onto a greased 12-inch pizza pan.

2. Bake at 350 until a toothpick inserted near the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.

3. Meanwhile, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Fold in whipped topping. Spread over brownie crust.

4. Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

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