Categories: Appetizers
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup prepared pesto
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups grape tomatoes
- 8 oz. fresh mozzarella pearls, drained
- Minced fresh basil, French bread slices, toasted
Directions
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In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased slow cooker. Top with tomatoes and mozzarella. Cook, covered, on low until heated through and the cheese begins to melt, 1 1/2-2 hours. Sprinkle with basil. Serve with toasted bread.