Categories: Breakfast

Ingredients

• 1/2 lb. bulk pork sausage
• 6 bacon strips, diced
• 1 1/2 cups finely chopped red potatoes
• 1 medium onion, finely chopped
• 8 large eggs
• 2 tsp dried parsley flakes
• 3/4 tsp salt
• 1/8 tsp pepper

Directions

1. Cook sausage until no longer pink. Remove. In same pan, cook bacon. Remove and drain, leaving 2 tbsp. drippings. Saute potatoes and onion.

2. In a large bowl, whisk the eggs, parsley, salt and pepper.

3. Return sausage and bacon to the skillet; top with egg mixture.

4. Cover and cook over low heat until the eggs are almost set, 8-10 minutes. Uncover; broil 6 inches from heat for 2 minutes. Cut into wedges.

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