Categories: Appetizers
Ingredients
- 3 medium ears sweet corn
- 1 tbsp. olive oil
- 1 cup crumbled goat cheese
- 3/4 cup mayo
- 4 oz. can chopped green chiles
- 4 oz. jar diced pimientos, drained
- 2 green onions, chopped
- 2 tbsp. finely chopped chipotle peppers in adobo sauce
- 1 tbsp. minced fresh cilantro
- 1 to 2 tbsp. lime juice
- 1 1/2 tsp grated lime zest
- 1 tsp ground cumin
- 1 tsp chili powder
- Tortilla chips
Directions
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Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly.
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Preheat oven to 350. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayo, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1 1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.