Categories: beef

Ingredients

• 1 4lb chuck roast
• 1/2 tsp salt
• 1/4 ts[p black pepper
• 2 tbs olive oil
• 1 onion chopped
• 1 cup dry red wine
• 1 cup water
• 1/4 cup ketchup
• 1 packet brown gravy mix
• 2 tsp brown mustard
• 1 tsp worcestershire sauce
• 1/2 tsp garlic powder

Directions

1. Season roast w/ salt and pepper. Heat a large, heavy bottom pot over med high heat. Add oil and brown roast on all sides. Remove from pot. Add onionand saute until tender, about 4 minutes. Deglaze with wine. Return roast to pot along with water, ketchup, gravy mix, mustard, worcestersire sauce and garlic powder. Bring to boil. Cover and reduce heat. Simmer for 4 hours.

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