Fried Potato Salad

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 8 medium potatoes, peeled and cut into 1/4-inch pieces
  • 3 tbsp. Applewood seasoning rub
  • 1/2 cup canola oil
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 2 cups Miracle Whip
  • 4 hard-boiled large eggs, chopped
  • 1 tsp salt
  • 1/2 tsp pepper

Directions

  1. Sprinkle potatoes with Applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until the potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl.

  2. Add remaining ingredients; gently toss to coat. Refrigerate until serving.

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