Categories: Sides

Ingredients

• 2/3 cup olive oil
• 1/2 cup julienned fresh basil
• 1/3 cup white balsamic vinegar
• 1/4 cup julienned fresh mint leaves
• 2 garlic cloves, minced
• 2 tsp Dijon
• 1 tsp sea salt
• 1 tsp sugar
• 1 tsp pepper
• 2 cups cherry tomatoes
• 8 cups fresh arugula
• 8 oz. fresh mozzarella pearls, drained
• 2 medium peaches, sliced
• 2 cups fresh blueberries
• 6 oz. thinly sliced prosciutto, julienned

Directions

1. In a bowl, whisk the first 8 ingredients. Add tomatoes; let stand while preparing salad.

2. In another bowl, combine arugula, mozzarella, peach slices, blueberries, and prosciutto. Pour tomato mixture over top; toss to coat. Garnish with additional mint leaves. Serve immediately.

Email to a friend | Print this recipe | Back