Sriracha Salt

(from castro15’s recipe box)

Try it on avocados, eggs, grilled chicken, roasted veggies, popcorn

Categories: Spices

Ingredients

  • 1/2 cup kosher salt
  • 5 tsp Sriracha sauce
  • 1/2 tsp fresh lime juice

Directions

  1. Stir together salt, Sriracha and fresh lime juice; spread evenly onto a parchment-lined 15×10×1-inch. baking pan. Let stand, uncovered, at room temp for at least 8 hours or overnight. Store in an airtight container at room temp.

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