Ingredients

• 20 oz blue cheese crumbles (separated in half)
• 1 shallot or 1/2 red onion
• 3 cloves garlic
• 1 lemon, juiced
• 2 cups buttermilk
• 1 tsp Sriracha
• 2 tsp Worcestershire sauce
• 2 tsp thyme
• 1/2 tsp white pepper
• 4 cups mayo

Directions

1. Add everything except the mayo and half of the blue cheese to blender, process until smooth.

2. Stir in mayo and the rest of the blue cheese.

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