Categories: Sides

Ingredients

• 2 28-oz. cans baked beans
• 20 oz. can unsweetened crushed pineapple, drained
• 1 cup spicy barbecue sauce
• 1/2 cup molasses
• 2 tbsp. prepared mustard
• 1/2 tsp pepper
• 1/4 tsp salt
• 6 oz. can French-fried onions, crushed, divided
• 5 bacon strips, cooked and crumbled, divided

Directions

1. In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13×9-in. baking dish.

2. Cover and bake at 350 for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Email to a friend | Print this recipe | Back