Categories: Sides
Ingredients
- 1/2 cup mayo
- 3 tbsp. chili sauce
- 2 tbsp. lemon juice
- 1 tsp sugar
- 3 cups cooked elbow macaroni
- 1/2 cup chopped seeded tomato
- 2 tbsp. chopped green onions
- 3 cups shredded lettuce
- 4 bacon strips, cooked and crumbled
Directions
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In a large bowl, combine the mayo, chili sauce, lemon juice and sugar. Add the cooked macaroni, tomatoes, and green onions; toss to coat. Cover and refrigerate at least 1 hour. Just before serving, add lettuce and bacon; toss to coat.