Categories: Sides

Ingredients

• 1/2 cup mayo
• 3 tbsp. chili sauce
• 2 tbsp. lemon juice
• 1 tsp sugar
• 3 cups cooked elbow macaroni
• 1/2 cup chopped seeded tomato
• 2 tbsp. chopped green onions
• 3 cups shredded lettuce
• 4 bacon strips, cooked and crumbled

Directions

1. In a large bowl, combine the mayo, chili sauce, lemon juice and sugar. Add the cooked macaroni, tomatoes, and green onions; toss to coat. Cover and refrigerate at least 1 hour. Just before serving, add lettuce and bacon; toss to coat.

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