Categories: Grilling

Ingredients

• 3/4 cup thawed lemonade concentrate
• 1/3 cup soy sauce
• 1 garlic clove, minced
• 1 tsp seasoned salt
• 1/2 tsp celery salt
• 1/8 tsp garlic powder
• 2 broiler/fryer chickens, cut up

Directions

1. In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining sauce.

2. Dip chicken on both sides into sauce; discard sauce. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved sauce. Grill 10-20 minutes longer, brushing frequently with sauce, until cooked through.

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