Categories: Sides

Ingredients

• 1 medium head cabbage, shredded
• 4 mild white onions, thinly sliced
• 2 large carrots, shredded
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 tsp ground mustard
• 1 tsp celery seed
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 cup vegetable oil

Directions

1. In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over the cabbage mixture. Cool to room temp. Cover and refrigerate overnight; stir several times.

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