Categories: Sides

Ingredients

• 5 medium potatoes, peeled and cubed
• 6 hard-boiled large eggs, chopped
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped sweet pickles
• 1 tsp prepared mustard
• 1 tsp celery seed
• 1 cup mayo
• Salt and pepper, to taste

Directions

1. Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions, and pickles; toss well. Stir in mustard, celery seed and mayo. Season with salt and pepper and mix well. Chill until ready to serve.

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