Categories: Meals

Ingredients

• 1 lb. pork tenderloin, trimmed
• 1 tsp chili powder
• 1/2 tsp ground pepper
• 1/4 tsp salt
• 4 slices crusty whole-wheat bread
• 3 tbsp. olive oil
• Zest and juice of 1 lime
• 1 jalapeno, seeded and minced
• 6 cups chopped watermelon
• 1/2 cup thinly sliced red onion
• 1/2 cup torn basil leaves
• 1/4 cup crumbled feta

Directions

1. Preheat grill to medium-high.

2. Season pork with chili powder, pepper and salt. Grill the pork, turning occasionally, until cooked through, 12-14 minutes. Transfer to a clean cutting board and let rest for 10 minutes.

3. Grill bread until charred 1 to 2 minutes per side. When cool enough to handle, cut into 1-inch pieces.

4. Meanwhile, whisk oil, lime zest, lime juice and jalapeno in a large bowl. Add watermelon, onion, basil, feta and the bread and toss to coat.

5. Slice the pork 1/2 inch thick and serve with the watermelon panzanella.

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