Categories: Grilling

Ingredients

• 1/4 small green cabbage
• 1/4 small red cabbage
• 1 large carrot
• 4 tbsp. olive oil, divided
• 1 large lemon, halved
• 1 tbsp. minced shallot
• 1 1/2 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp. chopped fresh herbs, such as dill, parsley and/or basil

Directions

1. Preheat grill to medium.

2. Cut each cabbage quarter into 3 wedges, trying to keep an equal portion of the core attached to each wedge to hold it together on the grill. Brush the cabbage wedges and carrot with 1 1/2 tbsp. oil.

3. Grill the vegetables, turning occasionally, until lightly charred and starting to soften, 10-15 minutes. Grill lemon, cut-side down, until grill marks form, about 4 minutes.

4. Juice the lemon halves into a large bowl. Whisk in the remaining 2 1/2 tbsp. oil, shallot, honey, salt and pepper. Stir in herbs.

5. Chop the vegetables into 1/2-inch pieces. Add to the bowl and toss with the dressing.

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