Roasted Bell Pepper Salad with Mozzarella and Basil

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 4 medium sweet bell peppers, quartered and seeded
  • 4 oz. fresh mozzarella, torn
  • 3 tbsp. torn fresh basil leaves
  • 1 1/2 tbsp. olive oil
  • 1 tbsp. balsamic glaze
  • 1/2 tsp flaky sea salt
  • 1/8 tsp black pepper

Directions

  1. Preheat broiler to high.

  2. Broil peppers, turning once, until soft and charred in spots, about 10 minutes.

  3. Arrange the peppers on a serving platter and top with mozzarella, basil, oil, balsamic glaze, salt and pepper.

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