Categories: Sides

Ingredients

• 1 tbsp. butter, softened
• 1/2 tsp grated lemon zest
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp grated garlic
• 1/4 cup thinly sliced fresh basil, divided
• 1/4 cup grated Parmesan, divided
• 4 ears corn, husked
• 1 tbsp. canola oil

Directions

1. Preheat grill to medium-high.

2. Combine butter, lemon zest, salt, pepper, garlic and 2 tbsp. each basil and Parmesan in a mini food processor. Process until smooth.

3. Brush corn with oil. Grill the corn, turning occasionally, until slightly charred and tender, 8-10 minutes.

4. Spread the butter mixture over the corn and sprinkle with the remaining 2 tbsp. each basil and Parmesan. Serve immediately.

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