Categories: Dessert

Ingredients

• 6 1/4 cups cubed seedless watermelon
• 14 oz. can sweetened condensed milk
• 1/3 cup lime juice
• 1/4 tsp salt

Directions

1. Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.

2. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.

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