Categories: Sides

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. chopped parsley
• 2 tbsp. chopped cilantro
• 1 tbsp. lemon juice
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1 garlic clove, smashed
• 1 lb. baby bell peppers
• Olive oil
• Salt and pepper
• 1/4 cup chopped toasted walnuts

Directions

1. Mix olive oil, parsley, cilantro, lemon juice, coriander, paprika, and garlic in a small bowl. Toss bell peppers with olive oil, salt and pepper. Grill over medium-high heat, turning, until charred, 5-8 minutes. Toss with the herb mixture and walnuts; discard the garlic.

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