Categories: Sides

Ingredients

• 1 1/2 lbs. small Yukon Gold potatoes
• 2 tbsp. olive oil
• 2 garlic cloves, smashed
• Kosher salt and black pepper
• Shredded sharp cheddar
• Chopped chives

Directions

1. Microwave potatoes, turning halfway through, until tender, 10-12 minutes; let cool slightly. Break into chunks. Toss with olive oil, garlic, salt and pepper. Roast on a baking sheet at 450, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded cheddar and chopped chives.

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