Categories: Dessert

Ingredients

• 3 cups warm coffee
• 1/2 cup sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• Lightly sweetened whipped cream, for serving
• Limoncello, for topping

Directions

1. In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape at of the ice that has formed.

2. Return to the freezer for another 2 hours, then repeat the scraping. If the granite is still not frozen, return to the freezer again and repeat the scraping. Serve with a dollop of whipped cream on top or drowned 1/2 oz. of limoncello.

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