Categories: Sides
Ingredients
- 1/2 cup sour cream
- 1 tbsp. white wine vinegar
- 3 tbsp. chopped fresh dill
- 1 English cucumber, sliced into 1/8-inch-thick rounds
- 1/2 medium red onion, thinly sliced
- Kosher salt and black pepper
Directions
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In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
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Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.