Categories: Sides

Ingredients

• Kosher salt
• 1 lb. penne
• 1/3 cup mayo
• 3 tbsp. olive oil
• 3 tbsp. red wine vinegar
• 16 oz. jar giardiniera, drained and chopped
• 1 cup diced provolone
• 1 cup diced salami
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook as directed for al dente; drain and rinse under cold water.

2. Whisk the mayo, olive oil and vinegar in a large bowl. Add the pasta, giardiniera, provolone, salami, parsley and basil. Season with salt and pepper and gently toss.

Email to a friend | Print this recipe | Back