Categories: Soup

Ingredients

• 6-8 tbsp olive oil
• 1 red onion, peeled and sliced
• Salt and black pepper
• 1 large potato (about 400g), peeled and diced
• 2 large red peppers, deseeded and diced
• 2 large tomatoes, peeled, deseeded and roughly chopped
• 1 handful spinach or chard
• Red-wine vinegar

Directions

1. Put the olive oil, onion and a pinch of salt in a large, heavy-based pan over a medium-low heat. Cook, stirring for five minutes.

2. Add the potato, peppers and tomatoes, and cook for a few minutes more, stirring so all the ingredients are coated with oil.

3. d 1.2 litres of water, bring to a boil, then reduce to a simmer for an hour, adding the spinach or chard in the last 10 minutes if you are including it.

4. Add salt and pepper to taste, and a little red-wine vinegar if you wish. Let the soup sit for 15 minutes before serving warm

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