Categories: desserts

Ingredients

• 1 box fudge brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 4 large eggs, divided
• 2 (8oz) pkgs cream cheese, softened
• 14 oz can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1/2 cup strawberry jam

Directions

1. Heat oven to 350 degrees.

2. Spray 9×13 inch pan with cooking spray .

3. Combine first three ingredients with 2 egg.

4. Spread into prepared pan.

5. Bake 10 minutes. Crust should be completely hardened at this point.

6. While brownie crust bakes, beat cream cheese until fluffy.

7. Gradually beat in sweetened condensed milk.

8. Mix in remaining eggs, lemon juice and vanilla until smooth. Pour evenly over brownie crust.

9. Stir jam until smooth.

10. Drop by teaspoonfuls over surface of cream cheese filling.

11. With a knife, swirl jam gently through filling to create marble effect..

12. Bake additional 30 minutes.

13. Cool, then loosely cover and chill in refrigerator for several hours.

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