Categories: Hot Dogs

Ingredients

• 15 oz. can chili
• 1 tsp chile-garlic sauce
• 6 hot dogs
• 6 hot dog buns
• 1 cup chopped kimchi
• Lightly crushed corn chips and fresh cilantro leaves, for garnish

Directions

1. Heat grill to medium-high. In a small saucepan, heat chili and chile-garlic sauce until heated through, about 5 minutes. Grill hot dogs, turning often, until hot in the middle and charred in spots, 6 minutes. Grill buns, cut-side down, until toasted, about 30 seconds. Place hot dogs in buns. Top with chili and kimchi. Garnish.

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