Lamb Pasta with Kale and Mint Pesto

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 lb. medium-size shell pasta
  • 3 cups chopped stemmed kale
  • 2 cups fresh mint leaves
  • 3/4 cup olive oil
  • 1 garlic clove
  • 1 lb. ground lamb
  • 1/4 cup crumbled feta

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente. Drain pasta, reserving 1/2 cup of cooking water. In a food processor, puree kale, mint, oil and garlic; season pesto. In a skillet, cook lamb over high heat, stirring often, until browned, about 10 minutes; season. Mix in pasta, pesto and feta.

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