Categories: Grilling
Ingredients
- 1 orange bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1/2-inch slices
- 1 red onion, cut into 1/2-inch wedges
- 15 cherry tomatoes
- Olive oil, for brushing
- 1 lb. fresh merguez sausages
- 4 naan breads
- 1 cup plain Greek yogurt
- 3 tbsp. harissa sauce
- 1 scallion, chopped
Directions
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Alternately thread bell pepper, zucchini, onion and tomatoes onto 4 skewers. Brush with oil; season. Heat grill or grill pan to medium-high. Grill skewers, turning often, until veggies are tender, about 10 minutes. Grill sausages, turning often, until cooked through, about 10 to 15 minutes. Grill naan until charred in spots, about 2 minutes per side. In bowl, mix yogurt and harissa; garnish sauce with scallion. Serve skewers, sausages, and naan with sauce.