Categories: Meals

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. chopped fresh dill
• 4 slices of red onion, plus 2 tbsp. chopped red onion
• 1 tbsp. plus 1 tsp fresh lime juice
• 12 oz. green beans, trimmed
• 4 burger buns, split
• 1 1/2 lb. ground beef
• 1 large poblano chile, seeded and thinly sliced
• 8 deli slices Monterey Jack
• 1/3 cup mayo
• 2 tsp Sriracha

Directions

1. In a medium bowl, whisk the oil, dill, the chopped onion, and 1 tbsp. lime juice; season the dressing with salt and pepper. Place the green beans in a large Ziploc bag. Using a rolling pin, roll the bag to lightly smash the green beans. Add the dressing to the bag and seal. Let the green beans marinate.

2. Arrange a rack under the broiler; preheat to high. On a large rimmed baking sheet, arrange the buns, cut-side up. Broil until lightly golden, 1 to 2 minutes. Let cool.

3. Roll the beef into 8 balls; season and arrange on 2 baking sheets lined with foil, spacing them evenly apart. Using your palm, press the beef into 1/4-inch thick patties.

4. Arrange the onion slices and chile around the patties on the baking sheet. Broil, 1 sheet at a time, until the patties are browned and cooked through, 4 to 5 minutes per side. Tent with foil to keep warm.

5. Transfer the patties and vegetables to a plate. Drain the liquid from 1 baking sheet. Place all the patties on the sheet. Top with the cheese. Broil until the cheese is melted, about 2 minutes.

6. In a bowl, mix the mayo, Sriracha, and the remaining 1 tsp lime juice; season the sauce.

7. Build the burgers with the buns, sauce, patties (2 per burger), onion slices and sliced chile. Serve with the green beans.

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