Categories: Sandwiches

Ingredients

• 16 slices meaty bacon
• 1 cup crumbled smoked blue cheese
• 1 cup sour cream
• 1 garlic clove, grated
• A few dashes of hot sauce and Worcestershire
• 1/4 cup finely chopped fresh chives
• Salt and pepper
• 2 heirloom or beefsteak tomatoes, thickly sliced
• 8 slices sourdough bread
• 1 head Bibb lettuce or 2 small heads Little Gem lettuce, leaves separated
• 4 thick slices of white or Vidalia onion
• A1 Bold and Spicy steak sauce

Directions

1. Preheat the oven to 400.

2. Line a baking sheet with foil and set on a wire rack inside. Arrange the bacon on the rack. Bake until very crisp, 16 to 18 minutes. Preheat the broiler.

3. In a medium bowl, whisk the blue cheese, sour cream, garlic, hot sauce, and Worcestershire. Stir in the chives; season with salt and pepper.

4. Season the sliced tomatoes.

5. On a large baking sheet, arrange the bread. Broil until lightly toasted, 2-3 minutes per side.

6. Build each sandwich with 1 piece of toast, the cheese sauce, 2 bacon slices, the lettuce, tomatoes, 2 more bacon slices, the onion, steak sauce, and another piece of toast. Cut the sandwiches from corner to corner.

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