Categories: Dessert
Ingredients
- 1/2 cup turbinado sugar (sometimes called raw sugar)
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- Chunks or slices of ripe tropical fruits such as mangoes, papayas, bananas,or pineapple (about 20 to 30 pieces)
- 1 can (14 ounces) unsweetened coconut milk
- Sprigs of fresh mint for garnish
- Bamboo skewers, soaked in water to cover for 1 hour, then drained
- Ice cream (optional)
Directions
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Combine the sugar, cinnamon and nutmeg in a small bowl. Skewer the fruit on the bamboo skewers, alternating fruits, 3 to 5 pieces on each. Brush with coconut milk, and sprinkle with the spiced sugar.
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When ready to cook, brush and oil the grill grate. Arrange the skewers on the hot grate and grill until nicely browned on both sides, 3 to 4 minutes per side. Transfer to plates or a platter for serving, and garnish with mint leaves, if desired. Or serve ice cream in chilled martini glasses (or bowls) and accompany with the fruit skewers.