Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 1 1/2 cups orzo, cooked as directed
• 1 lemon, zested and juiced
• 1 garlic clove, minced
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 cups fresh baby spinach
• Lemon wedges, to serve

Directions

1. In a large saucepan, heat oil over medium-high heat. Add cooked orzo, lemon zest and juice, garlic, salt and pepper; cook, stirring frequently, until heated through, about 2 minutes. Stir in spinach just until wilted. Serve with lemon wedges.

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