Categories: grill marinade sauce

Ingredients

• 1 slice bacon, finely chopped
• 1/2 medium onion, finely chopped
• 3/4 cup brewed strong coffee or espresso
• 3/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup heavy cream
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• Coarse salt (kosher or sea) and freshly ground pepper to taste

Directions

1. Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.

Email to a friend | Print this recipe | Back