Tandoori Tots with Yogurt Chutney

(from castro15’s recipe box)

Categories: Fries

Ingredients

  • 1 lb. tots
  • 2 tbsp. tandoori paste
  • 2 tbsp. plain yogurt
  • 1 bunch cilantro
  • 1 jalapeno, seeded
  • 1/2 cup plain yogurt
  • 1 tbsp. lemon juice
  • 1/4 tsp garam masala
  • 1/4 tsp ground cumin
  • 1/4 tsp kosher salt
  • Pinch of cayenne

Directions

  1. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

  2. Whisk tandoori paste and yogurt in a large bowl; add the tots and toss, then return to the baking sheet and continue baking until very crisp, 6-10 more minutes.

  3. For the sauce, puree cilantro with jalapeno, yogurt, lemon juice, garam masala, cumin, salt and cayenne.

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