Categories: Fries

Ingredients

• 28 oz. frozen tots
• 2 tsp fajita seasoning
• 2 cups shredded Monterey Jack
• 1 cup shredded rotisserie chicken
• 1 cup tomatillo salsa
• Crumbled Cotija cheese
• Sliced radishes
• Diced onion

Directions

1. Toss tots with fajita seasoning. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

2. Top with shredded Monterey jack and continue baking until melted, 1 more minute. Warm chicken with tomatillo salsa; spoon over the tots and sprinkle with Cotija, radishes and onion.

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