Categories: Fries

Ingredients

• 28 oz. frozen tots
• 1 lb. ground beef
• Olive oil
• 1 small onion, diced
• 1 carrot, chopped
• 2 tsp thyme, chopped
• 1 tbsp. flour
• 1 cup beef broth
• 3 tbsp. ketchup
• 1 tbsp. Worcestershire
• 1/2 cup frozen peas, thawed
• 2 tbsp. parsley, chopped
• Salt and pepper
• 1 cup cheddar, shredded

Directions

1. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

2. Meanwhile, brown ground beef in olive oil with onion, carrot and thyme in a large skillet over medium-high heat, 5 minutes. Sprinkle with flour, then add beef broth, ketchup and Worcestershire. Simmer until thickened, 7 minutes.

3. Stir in peas and parsley; season with salt and pepper. Top the tots with the beef mixture and cheddar; broil until melted, 1-2 minutes.

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