Categories: Breakfast

Ingredients

• 1 lb. tots
• 6 eggs
• 1 cup cheddar, shredded
• 6 slices bacon, cooked and crumbled
• 2 tbsp. chopped parsley
• Ketchup, for serving

Directions

1. Spread tots on a large cast-iron skillet and bake at 450 until golden and crisp, 30-35 minutes.

2. Crack eggs on top and sprinkle with cheddar. Continue baking until the whites are set but the yolks are still runny, 5-7 minutes. Top with bacon and parsley. Serve with ketchup.

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