Categories: Fries

Ingredients

• 1 lb. tots
• 8 oz. thinly sliced rib-eye steak
• Salt and pepper
• Vegetable oil
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 pickled hot cherry peppers, chopped
• 1/4 tsp dried oregano
• Salt and pepper, to taste
• Cheez Whiz, warmed

Directions

1. Spread tots on baking sheet and bake at 450 until golden and crisp, 30-35 minutes.

2. Meanwhile, chop steak; season with salt and pepper. Brown in vegetable oil in a large skillet over medium-high heat, 2 minutes. Remove to a plate.

3. Add red bell peppers and onion to the skillet and saute until just tender, 5 minutes. Add hot cherry peppers and oregano; season with salt and pepper. Top the tots with the steak, onion-pepper mixture and warm Cheez Whiz.

Email to a friend | Print this recipe | Back